PEER REVIEW KARYA ILMIAH

Oleh Prof. Dr. Ramlan Silaban, M.S. ; Prof. Dr. dr. Thomson P. Nadapdap, M.S.

Jum'at, 20 Maret 2020 13:46 | Sudah dibaca 136 kali

Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis

Kata Kunci: Peer Review