Peer Review : Comparison of Antioxidant and Anti-Tyrosinase Activity between Black Soybean (Glycine max (L.) Merr.) and Daidzein

Oleh Prof. Dr. Ramlan Silaban, M.S. ; Prof. Dr. dr. Thomson P. Nadapdap, M.S

Jum'at, 27 Maret 2020 21:19 | Sudah dibaca 36 kali

Kata Kunci: Peer Review