Jurnal Kesmas Prima Indonesia, Vol 4 No 2 Juli 2017

Sabtu, 25 Agustus 2018 14:03 | Sudah dibaca 847 kali

Infants aged 0-24 months is a period of rapid growth and development, so it is termed as the golden period once the critical period. The purpose of this study to look at the differences in nutritional status and nutritional adequacy in babies who received breast milk and breast milk of local manufacturers. The researcher was a survey with descriptive comparative design. The population was babies at Rantang Puskesmas, and 92 of them werw used as the samples, taken by using purposive sampling technique. The data consisted of baby anthropometry data and consumption data. The results showed that energy and protein sufficiency adequate complementary feeding for local and manufacturer. Nutritional status of babies for the local and manufactirer's normal average. Result of t-test at CI=95% showed that p<0,05 which indicated that there was the difference between the energy in babies that obtained local and manufactured complementary feeding breast milk. T-test for protein and nutrition status showed that p>0,05 which indicated that there was not difference between protein and nutrition status of babies that obtained local and manufactured complementary feeding breast milk. It is recommended that health care provider carry out promotion by providing health counseling so that women who give local and manufactures complementary feeding breast milk pay attention to various types of foodstuff and nutrition completion which accordance with age. Besides that, they should also increase their knowledge of giving complementary feeding breast milk to their babies.

Kata Kunci: Local Baby Food, Manufactured Baby Food, Complementary Feeding

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