PEER REVIEW KARYA ILMIAH : Potency of Black Soybean (Glycine max (L.)Merr) Extract and Daidzein as Antioxidant and Antihyaluronidase

Oleh Prof. Dr. Ramlan Silaban, M.S. ; Prof. Dr. dr. Thomson P. Nadapdap, M.S.

Kamis, 19 Maret 2020 14:19 | Sudah dibaca 622 kali

Potency of Black Soybean (Glycine max (L.)Merr) Extract and Daidzein as Antioxidant and Antihyaluronidase

Kata Kunci: Peer Review Karya Ilmiah