Peer Review Karya Ilmiah : Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis

Oleh Prof. Dr. Ramlan Silaban, M.S. ; Prof. Dr. dr. Thomson P. Nadapdap, M.S.

Kamis, 19 Maret 2020 17:00 | Sudah dibaca 627 kali

Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis

Kata Kunci: Peer Review Karya Ilmiah