Peer Review Karya Ilmiah : Comparison of Antioxidant and Anti-hyaluronidase Activity of Tomato (Solanum lycopersicum L.) Extract and Lycopene

Oleh Prof. Dr. Ramlan Silaban, M.S. ; Prof. Dr. dr. Thomson P. Nadapdap, M.S.

Kamis, 19 Maret 2020 17:31 | Sudah dibaca 646 kali

Comparison of Antioxidant and Anti-hyaluronidase Activity of Tomato (Solanum lycopersicum L.) Extract and Lycopene

Kata Kunci: Peer Review Karya Ilmiah